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"Best In Show"
Great Ogeechee Seafood Festival
"First Place Award"
Taste of Savannah
"Matt Cohen - Top 40 under 40 "
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Hors d'oeuvres
The following items are only a sample of what we can prepare. Please feel free to make suggestions that you would like to see. We are Professionally trained Chef's capable of fulfilling any menu request.
HOT SELECTIONS | Duck Pot Sticker | | Vegetable Spring Rolls | | Stuffed Mushrooms | | Spinach Souffle Purses | | Chicken Satay with Spicy Peanut Sauce | | Beef Teriyaki Skewers | | Sweet and Sour or BBQ Meatballs | | Fried Chicken Lollipops with Dipping Sauces | | Baby Beef Wellingtons | | Spinach and Artichoke Dip with Tortilla Chips | | Crab Dip with Assorted Breads | | Lump Crab Cakes | | Fried Basil Shrimp | | Coconut Shrimp | | Baked Brie with Fruit and Crackers | | Baby BBQ Pork Biscuits | | Chicken Cordon Bleu Puffs | | Cheese Quesadillas | | Seared Shrimp Skewers | | Poached Salmon Cakes | | Mini Rueben Bites |
COLD SELECTIONS
| Shrimp Cocktail | | Marinated Shrimp | | Assorted Canapes | | Marinated Asparagus | Garlic Bruschetta with Goat Cheese and
Pico De Gallo | | Tomato Sandwiches | | Cucumber Sandwiches | | Stuffed Cherry Tomatoes | | Mini Tea Sandwiches | | Hollowed Bread with Dips | | Hummus and Toasted Pita Points | | Fresh Fruit Display | | Assorted Cheese and Crackers | | Vegetable Crudites with Dips | | Brie Bites with Apricot and Almonds | | Assorted Sushi |
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